BOURBON & OLOROSO CASKS
Located in the north of the country, the distillery, over a century old, uses molasses from sugar cane grown in volcanic rich soils to produce this delicate rum. Peru 2012 was aged in ex-Bourbon casks in the tropical climate of Peru. In addition the rum received a finish in ex-Oloroso casks for another year (continental ageing) and is limited to 4.420 bottles.
COUNTRY OF ORIGINPERU